That we have seen great changes in the food scene in West Cork is undeniable. I have heard the phrase ‘artisan revolution’ used to describe these changes, award winning cheeses, smoked fish, salamis, fine patisserie and much more. Artisan is intended to draw a line and differentiate the good from the not so good. Durrus [...]
Archive for November 18th, 2008
Local Abattoirs: What’s at Steak?
Posted in Food producers, tagged abbatoir, butchers, irish food, Local food, meat, West Cork on November 18, 2008 | 4 Comments »
