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The Slow Food West Cork Annual Summer Picnic at Lough Hyne is on Sunday August 30th

A revival of the Somerville and Ross tradition of climbing up the hill overlooking Lough Hyne and enjoying a scrumptious picnic while gazing at the spectacular view!

Last year the rain prevented the climb, but we are assured that the skies will have stopped crying by the end of the month and this year we will enjoy the walk and the view.

The packed picnics this year are being prepared by Susan Fehily of the River Lane Cafe in Ballineen and full details and order form can be found on the West Cork page of the SlowFoodIreland website. Orders MUST be in by Wednesday August 26th/

We look forward to seeing you there!

West Cork Slow Food Convivium
Co. Cork
Ireland

Web Site: http://www.slowfoodireland.com
Twitter: @SlowFoodIreland

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In Praise of Irish Pork

To start the New Year and to celebrate the fabulous Pork products that we have in West Cork, your West Cork and Cork City Slow Food Conviviums are holding a Pig Extravaganza somewhere in Bandon on Sunday January 18th.

A 3 course lunch (€35.00)  will be served  with talks and demonstrations from artisan food producers including award winning Bandon butcher, Martin Carey, Willie and Avril Allshire of Caherbeg, Frank Krawcykz and the list goes on!
Numbers will be limited, so please contact us by email NOW if you would like to come.
Time: 12.00 Noon, Sunday January 19th
Location: Heron Court, Market Quay, Bandon.
Click here for Google Map

A 3 course lunch will be served with talks and demonstrations from artisan food producers including award winning Bandon butcher, Martin Carey, Willie and Avril Allshire of Caherbeg, Frank Krawcykz of West Cork Salamis, and Anthony Creswell of Ummera Smoked Products.

30.00 for Slow Food Members, €35.00 for Non-Members

Booking essential as numbers limited

Email: slowfoodwestcork@gmail.com

Call: 086 067 6249.

Best regards
Dianne Curtin,
Convivium Leader

West Cork Slow Food Convivium
Co. Cork
Ireland
Web Site: www.slowfoodireland.com

See also: http://conoroneill.com/2009/01/08/return-of-the-porki/

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Dianne Curtin

Dianne Curtin

Provided by Dianne Curtin:

Sherkin Island is the pearl in West Cork’s crown of culinary beauty. This nugget of rock has a gastronomy all its own. Atlantic waters off the island are famous for finest oysters, mussels, periwinkles, shrimps, crabs, and an array of fresh fish. Come and join us to celebrate all these and more in an idyllic setting just ten minutes by ferry from the mainland.

EVENTS:

Saturday 5th July 2008

A day of workshops dedicated to island life:

This day is packed with gastro-education, tastings, and above all – fun

Venues and times: Various. Call Matt Stephens at Sherkin Island Development Office 028 20802 for details.

Workshops include:

  • Kids in the kitchen! with Dianne Curtin – Cook, Food writer, Author. A Cookery Demonstration specially for kids and their mums – fresh fruit smoothies, real burgers and more – with lots to taste!
  • The Art of Traditional Seed Saving – the secret of growing veggies from your own seeds with Madeline McKeever, Ardagh Organic Farm, Church Cross West Cork
  • Start a Kitchen Garden: A small patch of ground is all that’s needed to produce a glut of homegrown herbs and vegetables with Marian Crudge – Horticultural expert
  • Cookery Demonstration: Utilising garden vegetables for summery salsas and relishes with Karen Austin, Acclaimed Cook of Lettercollum Kitchen Project, Clonakilty
  • How to keep a few hens in the garden – and enjoy your own free range eggs every day. Workshop with Giana Ferguson, Rare Breed Hen expert of Gubbeen Farmhouse
  • Food Integrity: Get to know where your food comes from and how it’s produced, and enjoy a tasting of Caherberg and Roscarberry Recipes award winning pork products with Avril Allshire Howe, Caherbeg Free Range Pork, Rosscarbery
  • Home brewing and Wine making: Taste some delicious home brews made from wild and cultivated Sherkin island fruits with Chris Dobin, Sherkin Island wine and beer maker

Saturday Evening

Go Fish!

A simple supper of the freshest fish, caught in the waters of Sherkin – who could wish for more? Catch of the day, cooked on the barbie by food writer and Slow Food campaigner Dianne Curtin and artisan producer Iain Flynn of McBride and Flynn. Enjoy the feast in the company of a traditional story teller weaving a magical tale of the sea – an evening designed to bring out the big kid in all of us! Music till late.

Venue: Jolly Roger Pub Food served 6.30pm – 8 -30pm

 

Sunday 6th July

Ireland’s First Ever Off-shore Artisan Food market!

Yes it’s true – it’s never been done before! Stallholders from Sherkin and the mainland come together, to bring an array of artisan specialities to the island. Browse the stalls of hand made farmhouse cheese, fresh Sherkin vegetables and seafood, artisan sweets, chutneys, preserves, and dressings, pastries, hand made breads, speciality west cork charcuterie and Caribbean pickles – we’ve got them all. Guest of Honour, Darina Allen of Ballymaloe Cookery School. After all that gourmet retail therapy, you’ll need a good lunch with a Slow Food theme – and we’ve got that too! Tuck into spit roast whole hog, fresh Sherkin oysters and mussels and delicious salads from island vegetables and herbs , and enjoy some trad music while you munch.

Venue: Hotel Garden , Time: 12pm – 5pm Lunch served 1pm – 3pm.

Music for Sunday evening venue to be decided

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